Tag: clark county washington
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.
Preserving Meat, Fish and Poultry – “You Can” Food Preservation Webinar
Learn the basics of pressure canning meats, why you use a pressure canner ... » More ...
Vegetables, Beans and Soups – “You Can” Food Preservation Webinar
Learn the basics of pressure canning vegetables, beans and soups, how to select ... » More ...
Dehydrating Fruit and Vegetables – “You Can” Food Preservation Webinar
Learn the basics of dehydrating fruits, vegetables, ... » More ...
Canning Tomatoes and Salsa – “You Can” Food Preservation Webinar
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. ... » More ...
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.
Fermenting Vegetables – “You Can” Food Preservation Webinar
Learn how to prepare refrigerated dill ... » More ...
Pickling Fruits and Vegetables – “You Can” Food Preservation Webinar
Learn how to safely make quick pickles including dill ... » More ...
Canning Fruits – “You Can” Food Preservation Webinar
Learn the basics of preserving fruits and fruit mixtures. Discover how to can ... » More ...