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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

Tag: clark county washington

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Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.  Sign up today, this class fills up…

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up…

Preserving Meat, Fish and Poultry – “You Can” Food Preservation Webinar

Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly…

Vegetables, Beans and Soups – “You Can” Food Preservation Webinar

Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn…

Dehydrating Fruit and Vegetables – “You Can” Food Preservation Webinar

Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class…

Canning Tomatoes and Salsa – “You Can” Food Preservation Webinar

The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why…

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up…

Fermenting Vegetables – “You Can” Food Preservation Webinar

Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how…

Pickling Fruits and Vegetables – “You Can” Food Preservation Webinar

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar…

Canning Fruits – “You Can” Food Preservation Webinar

Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to…
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