Tag: clark county washington
Jams and Jellies – “You Can!” Food Preservation Class
Learn all the different kinds of jellied products including ... » More ...
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...
Tomatoes and Salsa – “You Can!” Food Preservation Class
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato ... » More ...
Fermented Vegetables and Yogurt – “You Can!” Food Preservation Class
Learn how to prepare refrigerated dill pickles, ... » More ...
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...
Pickling Fruits and Vegetables – “You Can!” Food Preservation Class
Learn how to safely make quick pickles including dill ... » More ...
Jams & Jellies – “You Can!” Food Preservation Class
Learn all the different kinds of jellied products including ... » More ...
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...