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78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665

1919 Northeast 78th Street
Vancouver, WA 98665 United States Get Directions
(564) 397-5729
United States

Demonstration Workshop Teaches about Building Health Soils with Cover Crops  

Clark County, WA – Join the Small Acreage Program for a demonstration workshop at the 78th St. Heritage Farm where participants will learn about cover crops from Samantha Frundle– Working Lands Program Manager of Clark Conservation District. Terry Koper, Program Coordinator says, “This workshop will be a great chance for folks to watch a cover crop planting demonstration and learn how to utilize cover crops to build organic matter and biodiversity in their soils.” 

 This workshop is hosted by Small Acreage Program of WSU Clark County Extension, co-sponsored by Clark Conservation District, and supported by Clark County Public Works Clean Water.  

 “Utilizing Cover Crops to Build Healthy Soils Workshop” 

Date: Wednesday, March 27, 2024 

Time: 5:30 PM to 7:30 PM 

Where: 78th St. Heritage Farm, Vancouver, WA 

Cost: Free 

 To register and find more details visit https://covercrop032724.eventbrite.com 

or email terry.koper@wsu.edu  

 WSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at 564-397-5733 prior to the event.                                              

Today

Person in Charge (PIC) Training – Food Safety for Food Workers

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person inCharge (PIC) MUST be present during all hours when food is being prepared for sale and/or […]

$25.00

Person in Charge (PIC) Training – Food Safety for Food Workers

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person inCharge (PIC) MUST be present during all hours when food is being prepared for sale and/or […]

$25.00

Blueberry Commission Research Review

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

WSU Clark in Vancouver is hosting a remote site for the research review sessions of the WA Red Raspberry (Oct. 4, 8:45 am-4:30pm) and WA Blueberry Commissions (Oct. 5, 8:45am-3:00pm) this Wed, and Thurs (teleconferenced in from Mt. Vernon). The proposed agendas for each day are attached as both a PDF and Word document: 10.2017 Rasp Blue Research Reviews These […]

Free

Raspberry Commission Research Review

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

WSU Clark in Vancouver is hosting a remote site for the research review sessions of the WA Red Raspberry (Oct. 4, 8:45 am-4:30pm) and WA Blueberry Commissions (Oct. 5, 8:45am-3:00pm) this Wed, and Thurs (teleconferenced in from Mt. Vernon). The proposed agendas for each day are attached as both a PDF and Word document: 10.2017 Rasp Blue Research Reviews These […]

Free

Person in Charge (PIC) Training – Food Safety for Food Workers

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person inCharge (PIC) MUST be present during all hours when food is being prepared for sale and/or […]

$25.00
Recurring

Living On the Land: Stewardship for Small Acreages

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Living On the Land: Stewardship for Small Acreages   Living on the Land is a 12 week class series where small acreage landowners can learn stewardship practices to help better care for their land. Living On the Land participants learn about important topics pertaining to soil, water, plants and animals that guide sound stewardship decisions for […]

$50.00

Person in Charge (PIC) Training – Food Safety for Food Workers

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person inCharge (PIC) MUST be present during all hours when food is being prepared for sale and/or […]

$25.00

Person in Charge (PIC) Training – Food Safety for Food Workers

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person inCharge (PIC) MUST be present during all hours when food is being prepared for sale and/or […]

$25.00

Person in Charge (PIC) Training – Food Safety for Food Workers

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person inCharge (PIC) MUST be present during all hours when food is being prepared for sale and/or […]

$25.00

Person in Charge (PIC) Training – Food Safety for Food Workers

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person inCharge (PIC) MUST be present during all hours when food is being prepared for sale and/or […]

$25.00

Small Acreage Expo

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

WSU Extension Celebrates 12th Annual Small Acreage Expo Saturday, April 8, 2017  -   8:30 AM to 3:30 PM at the Heritage Farm, 1919 NE 78th Street, Vancouver, WA Vancouver, WA –    WSU Clark County Extension and the Clark County Public Works Clean Water Program invite the community to the twelfth annual Small Acreage Expo on Saturday, […]

$15 – $25

Person in Charge (PIC) Training – Food Safety for Food Workers

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person inCharge (PIC) MUST be present during all hours when food is being prepared for sale and/or […]

$25.00
Recurring

Ag Entrepreneurship & Business Planning (a.k.a. Small Farm Business Planning)

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Gain skills to build a sustainable business in this 10 week small farm business planning course. The Ag Entrepreneurship and Business Planning (a.k.a. Small Farm Business Planning) course is a 10 week class series that covers business planning and other important aspects of operating an agricultural enterprise. Knowledgeable and experienced speakers are brought in to […]

Person in Charge (PIC) Training – Food Safety for Food Workers

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person inCharge (PIC) MUST be present during all hours when food is being prepared for sale and/or […]

$25.00

Gifts from the Kitchen

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Just in time for the holiday season is our exciting new "Gifts from the Kitchen" class!  Learn all about "Gifts in a Jar", what is safe to put in the jar, how to layer for a beautiful presentation, decorating ideas and much more.  WSU MFP Chef Scotty will be teaching this class and you will […]

$15.00

Gifts from the Kitchen

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

  Just in time for the holiday season is our exciting new "Gifts from the Kitchen" class!  Learn all about "Gifts in a Jar", what is safe to put in the jar, how to layer for a beautiful presentation, decorating ideas and much more.  WSU MFP Chef Scotty will be teaching this class and you will […]

$15.00

Orientation for Master Food Preserver Training

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Are you interested in becoming a Master Food Preserver?  Visit our website and learn about the requirements for the program, fill out the application and bring it to the orientation […]

“You Can!” Preserving Meat, Fish, Poultry and Making Jerky

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Learn the basics of pressure canning, how to select a pressure canner and why it is used.  Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the final class in a series of seven classes.  You can take just the ones that interest you or take them all!   Tickets […]

“You Can!” Canning Tomatoes and Salsas II

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

We are offering this class again!  Due to popular demand the first one sold out so sign up today before this one fills up! The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products. This is the fourth class in a series of […]

$12.00
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