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“You Can!” Preserving Vegetables, Beans and Soups

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Learn the basics of pressure canning, how to select a pressure canner and why it is used.  Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the sixth class in a series of seven classes.  You can take just the ones that interest you or take them all!   Tickets […]

$12.00
Recurring

How to Preserve Game & Fish

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

In “How to Preserve Game & Fish” you will learn the newest recommendations for preserving your bounty of wild game and fish. This course is for the beginner to advanced […]

$12.00

“You Can!” Dehydrating Fruits and Vegetables

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying.  Learn about pre-treatment methods, storage, proper containers and creative ideas. This is the fifth class in a series of seven classes.  You can take just the ones that interest you or take them all!   Tickets are available online through […]

“You Can!” Canning Tomatoes and Salsas

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products. This is the fourth class in a series of seven classes.  You can take just the ones that interest you or take them all!   Tickets are available online through Brown Paper Tickets, or you […]

$12.00

“You Can!” Pickling Fruits and Vegetables

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Learn how to successfully pickle fruits and vegetables.  What is the difference between quick pack and fermented pickles?  What are some of the pickle pitfalls, and how do you determine if pickles are safe to eat. This is the third class in a series of seven classes.  You can take just the ones that interest you or […]

Recurring

“You Can!” Jams and Jellies

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Learn all the different kinds of jellied products and the different ways to thicken your product, making low sugar jellied products, how to fix a jam that will not set, and more. This is the second class in a series of seven classes.  You can take just the ones that interest you or take them […]

$12
Recurring

How to Preserve Game & Fish

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

In "How to Preserve Game & Fish" you will learn the newest recommendations for preserving your bounty of wild game and fish. This course is for the beginner to advanced hunter or fisherman who wishes to learn the different ways that they can preserve their game or fish for enjoying year round. In this course […]

$12.00
Recurring

“You Can!” – Canning Fruits, Sauces, and Pie Fillings

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low sugar, and how to make sauces, and pie fillings.  You will also learn how to determine if the product is safe to eat. You may also take the entire series of 7 classes for $70.00 click here to sign […]

$12.00

“You Can!” Preserving Meat, Fish, Poultry and Making Jerky

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Learn the basics of pressure canning, how to select a pressure canner and why it is used.  Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the final class in a series of seven classes.  You can take just the ones that interest you or take them all!   Tickets […]

“You Can!” Preserving Vegetables, Beans and Soups

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Learn the basics of pressure canning, how to select a pressure canner and why it is used.  Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the sixth class in a series of seven classes.  You can take just the ones that interest you or take them all!   Tickets […]

$12.00
Recurring

How to Preserve Game & Fish

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

In “How to Preserve Game & Fish” you will learn the newest recommendations for preserving your bounty of wild game and fish. This course is for the beginner to advanced hunter or fisherman who wishes to learn the different ways that they can preserve their game or fish for enjoying year round. In this course […]

$12.00

“You Can!” Dehydrating Fruits and Vegetables

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying.  Learn about pre-treatment methods, storage, proper containers and creative ideas. This is the fifth class in a series of seven classes.  You can take just the ones that interest you or take them all!   Tickets are available online through […]

$12.00

“You Can!” Canning Tomatoes and Salsas

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

  The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products. This is the fourth class in a series of seven classes.  You can take just the ones that interest you or take them all!   Tickets are available online through Brown Paper Tickets, or […]

$12.00

“You Can!” Pickling Fruits and Vegetables

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Learn how to successfully pickle fruits and vegetables.  What is the difference between quick pack and fermented pickles?  What are some of the pickle pitfalls, and how do you determine if pickles are safe to eat. This is the third class in a series of seven classes.  You can take just the ones that interest you or […]

$12.00
Recurring

“You Can!” Jams and Jellies

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Learn all the different kinds of jellied products and the different ways to thicken your product, making low sugar jellied products, how to fix a jam that will not set, and more. This is the second class in a series of seven classes.  You can take just the ones that interest you or take them […]

$12.00
Recurring

“You Can!” – Canning Fruits, Sauces, and Pie Fillings

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low sugar, and how to make sauces, and pie fillings.  You will also learn how to determine if the product is safe to eat. You may also take the entire series of 7 classes for $70.00 click here to sign […]

$12.00
Recurring

Blueberry Pruning Workshop

Blueberry Pruning Love juicy, sweet just-picked blueberries from your own bushes? Not sure how to keep them performing at their best? Join Master Gardener and landscape designer, Beth Goodnight for a workshop on blueberry pruning, Saturday, Feb. 13, 2016 10 AM to 12:30 PM at the 78th Street Heritage Farm; 1919 NE 78th St., Vancouver, WA 98665. Free. No registration necessary.  We’ll […]

Recurring

Raising Poultry for Meat

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Raising Poultry for Meat - 2/13/16 Register and see additional details at: http://www.brownpapertickets.com/event/2495040 This workshop is for farms interested in adding poultry production to their marketing mix.  The workshop will cover breed selection, nutrition, feeding techniques, shelter requirements, and additional resources for beginning and experienced poultry producers.  Participants will also have the opportunity to meet other […]

$10
Recurring

Value-Added Producer Grant program workshop

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Greg York, Business & Cooperative Programs Specialist, USDA Rural Development This free workshop provides an overview of the Value Added Producer Grant (VAPG) program. VAPGs may be used for feasibility studies or business plans, working capital, marketing value added agricultural products, and for farm-based renewable energy projects. Discussions will include eligibility, application process, application scoring, […]

Recurring

Product Development for Value Added Foods

Presenters: Dr. Girish Ganjal, WSU Extension Food Processing Specialist Fred Berman, Consultant (formerly with WSDA, NABC) Reasons to Participate This workshop will provide the region’s small scale prepared food producers with up-to-date information and technical knowledge of the food product development process for the specialty food industry and how to bring such products to market […]