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Developing a Food Safety Plan
March 7, 9:00 am - 5:00 pm$25
Hosted by WSU Extension Regional Small Farms Program in partnership with WSU Food Processing Extension and Research team. This training helps small to medium food processor fulfill Food Safety Modernization Act regulations that all personnel should be trained at least annually in food hygiene, food safety and food defense! Who is this training for? Farmers with value-added products, bakers, acidified foods (jams, jellies, pickles), low-acid foods, meat processors, and more. This training helps small to medium food processors and growers fulfill training FSMA regulations by attending a food safety training every year! Our focus is to help our rural communities develop safer food systems.
Please contact Cathy Blood, WSU Event Coordinator, email@example.com or 509-335-2845, regarding registration or contact Girish Ganjyal, Extension Food Processing Specialist, firstname.lastname@example.org 509-335-5613 for content questions.
When: March 7th, 2023 @9am – 5pm
Where: In-person at the WSU Classroom, Port Hadlock – 97 Oak Bay Rd, Port Hadlock, WA 98339
For full event information please visit: https://foodprocessing.wsu.edu/extension/training/dfsp/