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Good Manufacturing Practices & Basics of Sanitation
March 8, 9:00 am - 5:00 pm
$25
Hosted by WSU Extension Regional Small Farms Program in partnership with WSU Food Processing Extension and Research team. This course provides basic information about sanitation and Current Good Manufacturing Practices (CGMPs) for food plants. CGMPs help to ensure the safety of food. The course walks through the principles of sanitation, sanitation chemicals, employee practices, plant design, and other related topics. Who is this training for? Farmers with value-added products, bakers, acidified foods (jams, jellies, pickles), low-acid foods, meat processors, and more. This training helps small to medium food processors and growers fulfill training FSMA regulations by attending a food safety training every year! Our focus is to help our rural communities develop safer food systems.
Please contact Cathy Blood, WSU Event Coordinator, blood@wsu.edu or 509-335-2845, regarding registration or contact Girish Ganjyal, Extension Food Processing Specialist, girish.ganjyal@wsu.eduor 509-335-5613 for content questions.
When: March 8th, 2023 @ 9am – 5pm
Where: In-person at the WSU Classroom, Port Hadlock – 97 Oak Bay Rd, Port Hadlock, WA 98339
Cost: $25
Registration: https://reg.learningstream.com/reg/event_page.aspx?ek=0075-0013-fee640a1686a4f00b355b70fef6b39e9
Full information on food safety courses: https://foodprocessing.wsu.edu/extension/training/basic-sanitation/
