ServSafe

Program Contact: Margaret Viebrock, County Director
(509) 745-8531 • viebrock@wsu.edu

ServSafe2ServSafe is a nationally recognized comprehensive food safety training and certification program for anyone involved in the food service industry. Training includes the latest updates in food safety and best practices used in the industry to implement critical food safety procedures. It is the highest standard in food safety training and certification.

Successful completion of the course includes a ServSafe certificate for five years; and if you renew your Food Workers card within two years, it will also be extended for five years.

If you have questions, please call Margaret Viebrock, WSU Extension and ServSafe Instructor at (509) 745-8531.

WSU programs are available to all without discrimination.

Please call to schedule a class!

If you are interested in future classes, send us an email at: WSU Extension

Next Class: December 8, 2016

ServSafe-Registration

Washington State University