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Program Contact: Margaret Viebrock, County Director
(509) 745-8531 •

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Asparagus– Pickling

Asparagus– Summer Time Warnings



Cherry Jam and Jelly




Fruit Pie Fillings– Let’s Preserve


Garlic– Pickled

Garlic– Storage and Preservation













Tomato Jam (Spiced) with Powdered Pectin


Vinegar– Ways to use Raspberry Vinegar



Washington State University