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Today
3/2/2017
March 2, 2017
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7/19/2017
July 19, 2017
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Mar
22
8:30 am
-
12:30 pm
Person in Charge (PIC) Training – Food Safety for Food Workers
$25.00
Apr
8
8:30 am
-
3:30 pm
Small Acreage Expo
$15 – $25
Apr
20
12:30 pm
-
4:30 pm
Person in Charge (PIC) Training – Food Safety for Food Workers
$25.00
May
9
1:00 pm
-
3:00 pm
Canning Fruits, Sauces, and Pie Fillings
$15.00
May
10
8:30 am
-
12:30 pm
Person in Charge (PIC) Training – Food Safety for Food Workers
$25.00
May
16
1:00 pm
-
3:00 pm
Jams & Jellies
$15.00
May
23
1:00 pm
-
3:00 pm
Pickling Fruits and Vegetables
$15.00
May
30
1:00 pm
-
3:00 pm
Fermented Vegetables and Yogurt
$15.00
Jun
6
1:00 pm
-
3:00 pm
Canning Tomatoes and Salsas
$15.00
Jun
13
1:00 pm
-
3:00 pm
Dehydrating Fruits & Vegetables
$15.00
Jun
14
12:30 pm
-
4:30 pm
Person in Charge (PIC) Training – Food Safety for Food Workers
$25.00
Jun
14
6:00 pm
-
8:00 pm
How to Preserve Fish and Seafood
$15.00
Jun
20
1:00 pm
-
3:00 pm
Preserving Vegetables, Beans and Soups
$15.00
Jun
21
6:00 pm
-
9:00 pm
Well & Septic Inspection Certification
$15
Jun
27
1:00 pm
-
3:00 pm
Preserving Meat, Fish, Poultry and making Jerky
$15.00
Jul
10
5:15 pm
-
6:15 pm
Recurring
Diabetes Prevention Program
Jul
12
6:00 am
-
9:00 pm
Optimizing Soil Health
$10
Jul
15
10:00 am
-
12:00 pm
Yacolt Mountain Farm Tour
$10
Jul
19
8:30 am
-
12:30 pm
Person in Charge (PIC) Training – Food Safety for Food Workers
$25.00
Jul
19
6:00 pm
-
8:00 pm
How to Preserve Wild Game
$15.00
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