Sep 3

6:00 pm - 8:00 pm

Fermenting Vegetables and Yogurt – “You Can” Food Preservation

Sep 6

3:00 pm - 4:30 pm

Master Food Preserver Orientation

Sep 10

6:00 pm - 8:00 pm

Canning Tomatoes and Salsa – “You Can” Food Preservation

Sep 12

12:30 pm - 1:30 pm

Pressure Canner Gauge Testing Clinic

$5.00

Sep 17

6:00 pm - 8:00 pm

Dehydrating Fruit and Vegetables – “You Can” Food Preservation

Sep 24

6:00 pm - 8:00 pm

Vegetables, Beans and Soups – “You Can” Food Preservation Class

Sep 26

12:30 pm - 1:30 pm

Pressure Canner Gauge Testing Clinic

$5.00

Aug 18

5:30 pm - 7:30 pm

Jam and Jellies – “You Can” Food Preservation Webinar

FREE

Aug 25

5:30 pm - 7:30 pm

Canning Fruits – “You Can” Food Preservation Webinar

Free

Aug 26

10:00 am - 1:00 pm

Pressure Canner Gauge Testing Clinic

FREE

Sep 1

10:00 am - 1:00 pm

Pressure Canner Gauge Testing Clinic

FREE

Sep 1

5:30 pm - 7:30 pm

Pickling Fruits and Vegetables – “You Can” Food Preservation Webinar

FREE

Sep 8

5:30 pm - 7:30 pm

Fermenting Vegetables – “You Can” Food Preservation Webinar

FREE

Sep 15

5:30 pm - 7:30 pm

Canning Tomatoes and Salsa – “You Can” Food Preservation Webinar

FREE

Sep 19

10:00 am - 1:00 pm

Pressure Canner Gauge Testing Clinic

FREE

Sep 22

5:30 pm - 7:30 pm

Dehydrating Fruit and Vegetables – “You Can” Food Preservation Webinar

FREE

Sep 29

5:30 pm - 7:30 pm

Vegetables, Beans and Soups – “You Can” Food Preservation Webinar

FREE

Oct 1

3:00 pm - 6:00 pm

Pressure Canner Gauge Testing Clinic

FREE

Oct 6

5:30 pm - 7:30 pm

Preserving Meat, Fish and Poultry – “You Can” Food Preservation Webinar

FREE

Oct 10

10:00 am - 1:00 pm

Pressure Canner Gauge Testing Clinic

FRE