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Tag: canning food

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“You Can!” Canning Tomatoes and Salsas II

We are offering this class again!  Due to popular demand the first one sold out so sign up today before this one fills up! The…

“You Can!” Preserving Vegetables, Beans and Soups

Learn the basics of pressure canning, how to select a pressure canner and why it is used.  Learn the safe procedures for preserving and freezing…

“You Can!” Dehydrating Fruits and Vegetables

Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying.  Learn about pre-treatment methods, storage, proper containers and…

“You Can!” Canning Tomatoes and Salsas

The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products. This is the fourth…

“You Can!” Pickling Fruits and Vegetables

Learn how to successfully pickle fruits and vegetables.  What is the difference between quick pack and fermented pickles?  What are some of the pickle pitfalls,…

“You Can!” Jams and Jellies

Learn all the different kinds of jellied products and the different ways to thicken your product, making low sugar jellied products, how to fix a…

“You Can!” – Canning Fruits, Sauces, and Pie Fillings

Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low sugar, and how to make sauces, and pie fillings. …

Preserving Meat, Fish, Poultry and Making Jerky – 101 Food Preservation

Learn the basics of pressure canning, drying and freezing meat fish and poultry. You will also learn the proper method of making jerky. How to…

Dehydrating Fruits and Vegetables – 101 Class

Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and…
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