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“You Can!” – Canning Fruits, Sauces, and Pie Fillings

July 20, 2016 @ 6:00 pm - 8:00 pm

|Recurring Event (See all)

$12.00

CcherrypiefillingLearn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low sugar, and how to make sauces, and pie fillings.  You will also learn how to determine if the product is safe to eat.

You may also take the entire series of 7 classes for $70.00 click here to sign up on Brown Paper Tickets and save $14.00 or pick and choose which classes you would like to take.  You may also register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farm.

To read more about the classes click here.

Organizer

MFP Program
Phone:
564-397-5733
Email:
wsufoodsafety@clark.wa.gov
Website:
https://extension.wsu.edu/clark/healthwellness/

Venue

78th Street Heritage Farm
1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
Phone:
(564) 397-5729
Website:
United States