Tag: wsu clark county extension
Jams and Jellies – “You Can!” Food Preservation Class
Learn all the different kinds of jellied products including ... » More ...
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...
Pressure Canner Gauge Testing Clinic
Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...
Preserving Meat, Fish, Poultry & Making Jerky
Learn the basics of pressure canning meats, why you use a pressure canner ... » More ...
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...
Preserving Vegetables, Beans and Soups
Learn the basics of pressure canning vegetables, beans and soups, how to select ... » More ...
Dehydrating Fruits and Vegetables – “You Can!” Food Preservation
Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. ... » More ...
Tomatoes and Salsa – “You Can!” Food Preservation Class
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato ... » More ...
Fermented Vegetables and Yogurt – “You Can!” Food Preservation Class
Learn how to prepare refrigerated dill pickles, ... » More ...