Food Preservation Class – Canning Meat, Fish, Wild Game & Soups
Chelan County Extension Office 400 Washington Street, Wenatchee, WA 98801, USALearn the methods to successfully can meat, fish and wild game. Information on preparing and canning chili, soups and mincemeat pie filling will also be included.
Food Preservation Class – Jams, Jellies and Pie Fillings
Chelan County Extension Office 400 Washington Street, Wenatchee, WA 98801, USATired of using all that sugar in your favorite jams and jellies? There are other options for low-sugar spreads with just a few easy alterations and using some sweetening alternatives. […]
Food Preservation Class – Successful Sauerkraut & Pickle Making
Chelan County Extension Office 400 Washington Street, Wenatchee, WA 98801, USASauerkraut lovers won’t want to miss this session! This class will teach the secrets for successful quick-pack and fermented pickle making, pickling without salt and how to prepare sauerkraut.
Food Preservation Class – Making Salsa and Canning Tomatoes
Chelan County Extension Office 400 Washington Street, Wenatchee, WA 98801, USAAfter this class, people will want your salsa recipes! Find out what kind of tomatoes to use in salsa and how to select and prepare peppers. Techniques for making salsa, […]
Food Preservation Class – No Fear When Using a Pressure Canner
Chelan County Extension Office 400 Washington Street, Wenatchee, WA 98801, USAThis class will eliminate the fear of using a dial or weighted gauge pressure canner. Learn how to use a pressure canner and methods for canning vegetables and other low-acid […]