Learn the basics of canning and bread making and have a great time. $10 fee for three-day camp. See our Summer Canning and Baking Camp for Kids flyer for all the details!
Bi-County Performance and Gaming Show (state fair qualifiers), and also state fair prep meeting. Appleatchee. Here is the link to the registration form: http://extension.wsu.edu/chelan-douglas/youth/youthdevelopment/animal/horses/
This class will eliminate the fear of using a dial or weighted gauge pressure canner. Learn how to use a pressure canner and methods for canning vegetables and other low-acid foods. Preserving for special diets and altitude adjustment will also be explained.
After this class, people will want your salsa recipes! Find out what kind of tomatoes to use in salsa and how to select and prepare peppers. Techniques for making salsa, canning tomatoes, preparing juice blends and spaghetti sauce will be explained.
7th Annual Tomato Gala Your chance to taste test lots of tomatoes. Plus tomato themed talks, prize drawings, recipes and fun games.
Presented by Paula Dinius, Urban Horticulturist WSU Extension, will examine field trials of different grass species and suitability of use to reduce water, fertilizer and herbicide inputs.
Sauerkraut lovers won’t want to miss this session! This class will teach the secrets for successful quick-pack and fermented pickle making, pickling without salt and how to prepare sauerkraut.