3rd Saturday in the Garden
A Feast for The Eyes: Integrated Gardens Do you want to have your beautiful garden and eat it too? Join us to learn about blurring the lines between vegetable, herb […]
County Demonstration Night
Tonight is the County Demonstration Night. 6-9pm NCW Fairgrounds.
Summer Canning & Baking Class for Kids (Ages 10 & older)
Eastmont High School 955 NE 3rd St, East WenatcheeLearn the basics of canning and bread making and have a great time. $10 fee for three-day camp. See our Summer Canning and Baking Camp for Kids flyer for all the […]
Bi-County Performance and Gaming Horse Show
Bi-County Performance and Gaming Show (state fair qualifiers), and also state fair prep meeting. Appleatchee. Here is the link to the registration form: http://extension.wsu.edu/chelan-douglas/youth/youthdevelopment/animal/horses/
Food Preservation Class – No Fear When Using a Pressure Canner
Chelan County Extension Office 400 Washington Street, Wenatchee, WA 98801, USAThis class will eliminate the fear of using a dial or weighted gauge pressure canner. Learn how to use a pressure canner and methods for canning vegetables and other low-acid […]
Food Preservation Class – Making Salsa and Canning Tomatoes
Chelan County Extension Office 400 Washington Street, Wenatchee, WA 98801, USAAfter this class, people will want your salsa recipes! Find out what kind of tomatoes to use in salsa and how to select and prepare peppers. Techniques for making salsa, […]
3rd Saturday in the Garden
7th Annual Tomato Gala Your chance to taste test lots of tomatoes. Plus tomato themed talks, prize drawings, recipes and fun games.
Low Input Turfgrass
Presented by Paula Dinius, Urban Horticulturist WSU Extension, will examine field trials of different grass species and suitability of use to reduce water, fertilizer and herbicide inputs.
Food Preservation Class – Successful Sauerkraut & Pickle Making
Chelan County Extension Office 400 Washington Street, Wenatchee, WA 98801, USASauerkraut lovers won’t want to miss this session! This class will teach the secrets for successful quick-pack and fermented pickle making, pickling without salt and how to prepare sauerkraut.