In “How to Preserve Game & Fish” you will learn the newest recommendations for preserving your bounty of wild game and fish. This course is for the beginner to advanced hunter or fisherman who wishes to learn the different ways that they can preserve their game or fish for enjoying year round. In this course […]
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the sixth class in a series of seven classes. You can take just the ones that interest you or take them all! Tickets […]
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the final class in a series of seven classes. You can take just the ones that interest you or take them all! Tickets […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low sugar, and how to make sauces, and pie fillings. You will also learn how to determine if the product is safe to eat. You may also take the entire series of 7 classes for $70.00 click here to sign […]
In "How to Preserve Game & Fish" you will learn the newest recommendations for preserving your bounty of wild game and fish. This course is for the beginner to advanced hunter or fisherman who wishes to learn the different ways that they can preserve their game or fish for enjoying year round. In this course […]
Learn all the different kinds of jellied products and the different ways to thicken your product, making low sugar jellied products, how to fix a jam that will not set, and more. This is the second class in a series of seven classes. You can take just the ones that interest you or take them […]
Learn how to successfully pickle fruits and vegetables. What is the difference between quick pack and fermented pickles? What are some of the pickle pitfalls, and how do you determine if pickles are safe to eat. This is the third class in a series of seven classes. You can take just the ones that interest you or […]
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products. This is the fourth class in a series of seven classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown Paper Tickets, or you […]
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and creative ideas. This is the fifth class in a series of seven classes. You can take just the ones that interest you or take them all! Tickets are available online through […]
In “How to Preserve Game & Fish” you will learn the newest recommendations for preserving your bounty of wild game and fish. This course is for the beginner to advanced hunter or fisherman who wishes to learn the different ways that they can preserve their game or fish for enjoying year round. In this course […]
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the sixth class in a series of seven classes. You can take just the ones that interest you or take them all! Tickets […]
We are offering this class again! Due to popular demand the first one sold out so sign up today before this one fills up! The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products. This is the fourth class in a series of […]
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the final class in a series of seven classes. You can take just the ones that interest you or take them all! Tickets […]
Get valuable ideas for improving your property and see stewardship practices in action! Tour Five Spouts Farm, a property recognized by WSU Clark County Extension for implementing sound stewardship practices […]
Come out and visit 10 farms who are opening their doors to the public. The 18th annual Harvest Celebration Day showcases the bounty of Clark County farms with a self-guided […]
Learn valuable practices to enhance your pasture and improve your forage from a regional OSU Extension specialist. Do you want to increase the quality and productivity of your pastures? Learn […]
Are you interested in becoming a Master Food Preserver? Visit our website and learn about the requirements for the program, fill out the application and bring it to the orientation […]
Looking for a great spot to bird watch? Wondering how to attract them to your backyard? Learn all about both at a Columbia Springs Backyard Birding Workshop! Join us […]
Just in time for the holiday season is our exciting new "Gifts from the Kitchen" class! Learn all about "Gifts in a Jar", what is safe to put in the jar, how to layer for a beautiful presentation, decorating ideas and much more. WSU MFP Chef Scotty will be teaching this class and you will […]
Just in time for the holiday season is our exciting new "Gifts from the Kitchen" class! Learn all about "Gifts in a Jar", what is safe to put in the jar, how to layer for a beautiful presentation, decorating ideas and much more. WSU MFP Chef Scotty will be teaching this class and you will […]