Tomato Pruning Workshop
Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, VancouverTomato Pruning Workshop
$5
Tomato Pruning Workshop
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in […]
Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. If you have purchased […]
Don’t lose precious dollars down the drain! Wells & Septic System Inspection and Maintenance Workshops For Homeowners Attend one of these workshops and learn how to properly maintain your septic system, prevent costly repairs, and protect your drinking water from contamination. WSU Extension programs and employment are available to all without discrimination. Reasonable accommodations will […]
Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. If you have purchased a new gauge for your pressure canner these should also be tested. All components on the lid are checked also including the gasket and safety […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in […]
Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no sugar and why you can’t […]
Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. If you have purchased […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be […]
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles […]
On the Road Tour - Dahlias and More...
Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. If you have purchased a new gauge for your pressure canner these should also be tested. All components on the lid are checked also including the gasket and safety […]
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how to tell if they’re done […]
New to living on acreage or just want to improve your property? This 12-week course will help you reach your goals. Make your property look better Reduce chore time Improve […]
Join us on September 6, 2019 to learn about becoming a WSU Master Food Preserver. You may bring your application with you and submit it at the orientation but we […]
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you can’t add more garlic, […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in […]
Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. If you have purchased […]
Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper […]
Join WSU Extension for this regional field day to learn more about multiple specialty summer crops ripe for adding a fresh edge to your farm's crop lineup. Participants will get […]