This class will eliminate the fear of using a dial or weighted gauge pressure canner. Learn how to use a pressure canner and methods for canning vegetables and other low-acid […]
After this class, people will want your salsa recipes! Find out what kind of tomatoes to use in salsa and how to select and prepare peppers. Techniques for making salsa, […]
7th Annual Tomato Gala Your chance to taste test lots of tomatoes. Plus tomato themed talks, prize drawings, recipes and fun games.
Presented by Paula Dinius, Urban Horticulturist WSU Extension, will examine field trials of different grass species and suitability of use to reduce water, fertilizer and herbicide inputs.
Sauerkraut lovers won’t want to miss this session! This class will teach the secrets for successful quick-pack and fermented pickle making, pickling without salt and how to prepare sauerkraut.
Tired of using all that sugar in your favorite jams and jellies? There are other options for low-sugar spreads with just a few easy alterations and using some sweetening alternatives. This session will also include information on making pie fillings and syrup.
Cultivating Community; a Harvest Celebration Apples, our main subject - stories and coloring for kids, an apple piñata, recipes. Protecting our apple industry with good backyard fruit tree stewardship.
Learn the methods to successfully can meat, fish and wild game. Information on preparing and canning chili, soups and mincemeat pie filling will also be included.