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How to Preserve Wild Game

WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street, Vancouver

Learn the newest recommendations for preserving your wild game. This course is for the beginner to advanced hunter who wishes to learn the different ways that they can preserve their game for enjoying year-round. In this class you will learn how to safely prepare your game for preservation whether you are smoking, freezing or home […]

$20.00

Pressure Canner Gauge Testing

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. All components on the lid are checked also including the gasket and safety plug. • BRING: Lid with dial gauge, rubber gasket/ring and safety plug. • NOTE: All American […]

“You Can!” Jams and Jellies

WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also learn how to make low sugar jams and jellies, how to fix a jam that will not set, and more! This is the second class in a series of eight classes. You can take […]

$20.00

“You Can!” Dehydrating Fruits & Vegetables

WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying.  Learn about pre-treatment methods, storage, proper containers and creative ideas. This is the sixth class in a series of eight classes.  You can take just the ones that interest you or take them all!   Tickets are available online through Brown […]

$20.00

WSU Master Food Preserver Class Orientation

WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

Join us at the the WSU Clark County Extension/Heritage Farm from 3:00 pm - 4:30 pm on Friday, September 7th to see if the Master Food Preserver program is the right volunteer opportunity for you.  The MFP class is held every Friday from 8:45 am to 4:30 pm starting on October 5th and ending November […]

Jams & Jellies – “You Can!” Food Preservation Class

WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

Learn all the different kinds of jellied products including jams and preserves.  Discover alternative methods on how to make these products with low or no sugar and why you can't […]

$20.00

Canning Fruits – “You Can!” Food Preservation Class

WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat, how to safely store your product and more. […]

$20.00

Pickling Fruits and Vegetables – “You Can!” Food Preservation Class

WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles safe, how to keep them crisp, how to tell if a recipe is safe and more. These are all quick process pickles that are not […]

$20.00

Tomatoes and Salsa – “You Can!” Food Preservation Class

WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you can’t add more garlic, […]

$20.00

Dehydrating Fruits and Vegetables – “You Can!” Food Preservation

WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

  Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, […]

$20.00

Preserving Vegetables, Beans and Soups

WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn the correct prep for freezing […]

$20.00

Preserving Meat, Fish, Poultry & Making Jerky

WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly package meat, fish and poultry […]

$20.00

Pressure Canner Gauge Testing Clinic

WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product.  If you have purchased […]

$5.00

Pressure Canner Gauge Testing Clinic

WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. If you have purchased […]

$5.00

Pressure Canner Gauge Testing Clinic

WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. If you have purchased […]

$5.00

Canning Fruits – “You Can” Food Preservation Class

WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be […]

Pickling Fruits and Vegetables – “You Can” Food Preservation Class

WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles […]

Pressure Canner Gauge Testing Clinic

WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. If you have purchased […]

$5.00