Jam and Jellies – “You Can” Food Preservation Webinar

Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no sugar and why you can’t add low acid products. You’ll also learn different ways to thicken your product, how to fix jams and jellies that didn’t set, why some jams require added lemon juice, the difference between freezer and regular jam, proper storage and more.

This is the first in a series of 8 classes, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program.

Participants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class.

To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/