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WSU Clark County Extension / Heritage Farm

+ Google Map
1919 Northeast 78th Street
Vancouver, WA 98665 United States
564-397-5733 https://extension.wsu.edu/clark/

February 2017

Diabetes Prevention Program

February 7, 2017 @ 5:15 pm - 6:15 pm
|Recurring Event (See all)

An event every week that begins at 5:15 pm on Tuesday, repeating until April 25, 2017

WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States

Pre-Diabetes Program                                    Proven, Possible and Powerful Are you pre-diabetic or at risk for type 2 diabetes? People with pre-diabetes often do not experience any symptoms. A person’s risk for diabetes includes a family history of diabetes, history of gestational diabetes, being over the age of 45, being overweight and physically inactive. To know your risk score, take the Diabetes Risk Quiz. What: The…

Find out more »

May 2017

Canning Fruits, Sauces, and Pie Fillings

May 9, 2017 @ 1:00 pm - 3:00 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$15.00

Learn the basics of preserving fruits and fruit mixtures.  Discover how to can fruits with full or sugar or low sugar, how to make sauces, and pie fillings just like you buy at the store!  You will also learn how to determine if the product is safe to eat, proper storage and much more. You may also take the entire series of 8 classes for $100.00 click here to sign up on Brown Paper Tickets and save $20.00 or pick…

Find out more »

Jams & Jellies

May 16, 2017 @ 1:00 pm - 3:00 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$15.00

Learn all the different kinds of jellied products including jams and the different ways to thicken your product.  You will also learn how to make low sugar jams and jellies, how to fix a jam that will not set, and more! This is the second class in a series of eight classes.  You can take just the ones that interest you or take them all!  Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060…

Find out more »

Pickling Fruits and Vegetables

May 23, 2017 @ 1:00 pm - 3:00 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$15.00

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads.  You will learn how vinegar and processing make these pickles safe, how to keep them crisp, how to tell if a recipe is safe and more.  These are all quick process pickles that are not fermented. This is the third class in a series of eight classes. You can take just the ones that interest you or take them all!…

Find out more »

Fermented Vegetables and Yogurt

May 30, 2017 @ 1:00 pm - 3:00 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$15.00

Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt.  You will learn what type of salt you use in pickling and how to tell if they're done fermenting.  With the yogurt you will learn how to make it, types, spoilage and shelf life.  Learn trouble-shooting, processing, food safety and what tools and utensils are needed for all of the products in this class. This is the fourth class in a series of eight classes. You can take…

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June 2017

Canning Tomatoes and Salsas

June 6, 2017 @ 1:00 pm - 3:00 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$15.00

The many varieties of tomatoes can make preserving tomatoes and salsas challenging.  Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you can't add more garlic, onions and other ingredients to your salsas and much more including storage and how to tell if your home canned goods are safe. This is the fifth in a series of eight classes.  You can take just the ones that interest you or take them all!  Tickets are available online…

Find out more »

Dehydrating Fruits & Vegetables

June 13, 2017 @ 1:00 pm - 3:00 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$15.00

Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying.  Learn about pre-treatment methods, storage, proper containers and creative ideas. This is the sixth class in a series of eight classes.  You can take just the ones that interest you or take them all!   Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farm before the class. To read more…

Find out more »

How to Preserve Fish and Seafood

June 14, 2017 @ 6:00 pm - 8:00 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$15.00

Do you love to go fishing, clamming or crabbing and wonder how to best preserve your catch for future enjoyment? In this class you will learn all about the proper methods for freezing and the best packaging methods for that freshly caught flavor, how to smoke your fish and the difference in canning it over non-smoked fish. You’ll also learn the proper methods for canning, what size jars can be used and how to tell if your product is safe,…

Find out more »

Preserving Vegetables, Beans and Soups

June 20, 2017 @ 1:00 pm - 3:00 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$15.00

Learn the basics of pressure canning, how to select a pressure canner and why it is used.  Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the seventh class in a series of eight classes.  You can take just the ones that interest you or take them all!   Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farm before the class.…

Find out more »

July 2017

Diabetes Prevention Program

July 10, 2017 @ 5:15 pm - 6:15 pm
|Recurring Event (See all)

An event every week that begins at 5:15 pm on Monday, repeating until September 25, 2017

WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

Pre-Diabetes Program                 Proven, Possible and Powerful Are you pre-diabetic or at risk for type 2 diabetes? People with pre-diabetes often do not experience any symptoms. A person’s risk for diabetes includes a family history of diabetes, history of gestational diabetes, being over the age of 45, being overweight and physically inactive. To know your risk score, take the Diabetes Risk Quiz. What: The National Diabetes Prevention Program (DPP) can help reduce those…

Find out more »

How to Preserve Wild Game

July 19, 2017 @ 6:00 pm - 8:00 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$15.00

Learn the newest recommendations for preserving your wild game. This course is for the beginner to advanced hunter who wishes to learn the different ways that they can preserve their game for enjoying year-round. In this class you will learn how to safely prepare your game for preservation whether you are smoking, freezing or home canning it. There will also be a section on making jerky and a brief overview of sausage making. Included in the course are recipes and…

Find out more »

Canning Fruits, Sauces, and Pie Fillings

July 20, 2017 @ 6:00 pm - 8:00 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$15.00

Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with full or sugar or low sugar, how to make sauces, and pie fillings just like you buy at the store! You will also learn how to determine if the product is safe to eat, proper storage and much more. You may also take the entire series of 8 classes for $100.00 click here to sign up on Brown Paper Tickets and save $20.00 or pick…

Find out more »

Jams & Jellies

July 27, 2017 @ 6:00 pm - 8:00 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$15.00

Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also learn how to make low sugar jams and jellies, how to fix a jam that will not set, and more! This is the second class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060…

Find out more »

August 2017

Pickling Fruits & Vegetables

August 3, 2017 @ 6:00 pm - 8:00 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$15.00

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads.  You will learn how vinegar and processing make these pickles safe, how to keep them crisp, how to tell if a recipe is safe and more.  These are all quick process pickles that are not fermented. This is the third class in a series of eight classes. You can take just the ones that interest you or take them all!…

Find out more »

Canning Tomatoes and Salsas

August 17, 2017 @ 6:00 pm - 8:00 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$15.00

The many varieties of tomatoes can make preserving tomatoes and salsas challenging.  Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you can't add more garlic, onions and other ingredients to your salsas and much more including storage and how to tell if your home canned goods are safe. This is the fifth in a series of eight classes.  You can take just the ones that interest you or take them all!  Tickets are available online…

Find out more »

Dehydrating Fruits & Vegetables

August 24, 2017 @ 6:00 pm - 8:00 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$15.00

Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying.  Learn about pre-treatment methods, storage, proper containers and creative ideas. This is the sixth class in a series of eight classes.  You can take just the ones that interest you or take them all!   Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farm before the class. To read more…

Find out more »

Preserving Vegetables, Beans and Soups

August 31, 2017 @ 6:00 pm - 8:00 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$15.00

Learn the basics of pressure canning, how to select a pressure canner and why it is used.  Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the seventh class in a series of eight classes.  You can take just the ones that interest you or take them all!   Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farm before the class.…

Find out more »

September 2017

Diabetes Prevention Program

September 5, 2017 @ 2:00 pm - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 2:00 pm on Tuesday, repeating until November 21, 2017

WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

Pre-Diabetes Program                                    Proven, Possible and Powerful Are you pre-diabetic or at risk for type 2 diabetes? People with pre-diabetes often do not experience any symptoms. A person’s risk for diabetes includes a family history of diabetes, history of gestational diabetes, being over the age of 45, being overweight and physically inactive. To know your risk score, take the Diabetes Risk Quiz. What: The…

Find out more »

Preserving Meat, Fish, Poultry and Making Jerky

September 7, 2017 @ 6:00 pm - 8:00 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$15.00

Learn the basics of pressure canning, drying and freezing meat, fish and poultry.  You will also learn the proper method of making jerky. This is the final class in a series of eight classes.  You can take just the ones that interest you or take them all!   Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farm before the class. To read more about the classes…

Find out more »

January 2018

Diabetes Prevention Program

January 18, 2018 @ 2:00 pm - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 2:00 pm on Thursday, repeating until April 5, 2018

WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

Pre-Diabetes Program                                    Proven, Possible and Powerful Are you pre-diabetic or at risk for type 2 diabetes? People with pre-diabetes often do not experience any symptoms. A person’s risk for diabetes includes a family history of diabetes, history of gestational diabetes, being over the age of 45, being overweight and physically inactive. To know your risk score, take the Diabetes Risk Quiz. What: The…

Find out more »

February 2018

Diabetes Prevention Program

February 5, 2018 @ 12:30 pm - 1:30 pm
|Recurring Event (See all)

An event every week that begins at 12:30 pm on Monday, repeating until April 23, 2018

WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

Pre-Diabetes Program                                    Proven, Possible and Powerful Are you pre-diabetic or at risk for type 2 diabetes? People with pre-diabetes often do not experience any symptoms. A person’s risk for diabetes includes a family history of diabetes, history of gestational diabetes, being over the age of 45, being overweight and physically inactive. To know your risk score, take the Diabetes Risk Quiz. What: The…

Find out more »

Person in Charge (PIC) Training – Food Safety for Food Workers

February 8, 2018 @ 12:30 pm - 4:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$25.00

PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: Demonstrate knowledge of food safety and disease prevention. Ensure all food workers follow the food safety…

Find out more »

June 2018

How to Preserve Fish and Seafood

June 20, 2018 @ 6:00 pm - 8:00 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$20.00

Do you love to go fishing, clamming or crabbing and wonder how to best preserve your catch for future enjoyment? In this class you will learn all about the proper methods for freezing and the best packaging methods for that freshly caught flavor, how to smoke your fish and the difference in canning it over non-smoked fish. You’ll also learn the proper methods for canning, what size jars can be used and how to tell if your product is safe,…

Find out more »

July 2018

How to Preserve Wild Game

July 25, 2018 @ 6:00 pm - 8:00 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$20.00

Learn the newest recommendations for preserving your wild game. This course is for the beginner to advanced hunter who wishes to learn the different ways that they can preserve their game for enjoying year-round. In this class you will learn how to safely prepare your game for preservation whether you are smoking, freezing or home canning it. There will also be a section on making jerky and a brief overview of sausage making. Included in the course are recipes and…

Find out more »

November 2018

Person in Charge (PIC) Training – Food Safety for Food Workers

November 7, 2018 @ 8:30 am - 12:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$25.00

PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: Demonstrate knowledge of food safety and disease prevention. Ensure all food workers follow the food safety…

Find out more »

March 2019

Person in Charge (PIC) Training – Food Safety for Food Workers

March 7, 2019 @ 8:30 am - 12:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public.The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill food…

Find out more »

April 2019

Person in Charge Training (PIC) – Food Safety for Food Workers

April 23, 2019 @ 12:30 pm - 4:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill…

Find out more »

May 2019

Person in Charge Training (PIC) – Food Safety for Food Workers

May 16, 2019 @ 8:30 am - 12:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill…

Find out more »

June 2019

Person in Charge Training (PIC) – Food Safety for Food Workers

June 18, 2019 @ 12:30 pm - 4:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill…

Find out more »

July 2019

Person in Charge (PIC) Training – Food Safety for Food Workers

July 17, 2019 @ 8:30 am - 12:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public.The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill food…

Find out more »

August 2019

Person in Charge Training (PIC) – Food Safety for Food Workers

August 13, 2019 @ 12:30 pm - 4:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill…

Find out more »

September 2019

Master Food Preserver Orientation

September 6, 2019 @ 3:00 pm - 4:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

Join us on September 6, 2019 to learn about becoming a WSU Master Food Preserver.  You may bring your application with you and submit it at the orientation but we highly recommend that you mail it in as soon as possible.  Class size is limited. The WSU Clark - Cowlitz County MFP's volunteer in both counties but with the bulk of volunteering in Clark County.  Please read all about the class and see if it's the right fit for you…

Find out more »

Person in Charge Training (PIC) – Food Safety for Food Workers

September 11, 2019 @ 8:30 am - 12:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill…

Find out more »

October 2019

Person in Charge Training (PIC) – Food Safety for Food Workers

October 10, 2019 @ 12:30 pm - 4:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill…

Find out more »

November 2019

Person in Charge Training (PIC) – Food Safety for Food Workers

November 6, 2019 @ 8:30 am - 12:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the food safety regulations. •Know when to exclude ill…

Find out more »

ServSafe Manager Course

November 8, 2019 @ 8:00 am - 5:00 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$250.00

This ServSafe Manager course was developed by the National Restaurant Association to deliver advanced food safety knowledge and certification. This course is accredited by the American National Standards Institute - Conference on Food Protection, and meets Person in Charge (PIC) requirements. It blends the latest FDA food code with best practices for delivery of safe food to consumers. Participants will learn the latest and best food safety practices including safe food handling, cleaning and sanitizing, and implementation of an effective…

Find out more »

January 2020

Person in Charge Training (PIC) – Food Safety for Food Workers

January 8 @ 8:30 am - 12:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$25.00

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.  Sign up today, this class fills up quickly, The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the…

Find out more »

March 2020

Person in Charge Training (PIC) – Food Safety for Food Workers

March 4 @ 8:30 am - 12:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$25.00

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.  Sign up today, this class fills up quickly, The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the…

Find out more »

April 2020

Person in Charge Training (PIC) – Food Safety for Food Workers

April 28 @ 12:30 pm - 4:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$25.00

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.  Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the…

Find out more »

May 2020

Person in Charge Training (PIC) – Food Safety for Food Workers

May 14 @ 8:30 am - 12:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$25.00

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.  Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the…

Find out more »

June 2020

Person in Charge Training (PIC) – Food Safety for Food Workers

June 16 @ 12:30 pm - 4:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
$25.00

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.  Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must be able to: •Demonstrate knowledge of food safety and disease prevention. •Ensure all food workers follow the…

Find out more »
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