‘Buying local’ seems to be on everyone’s list of resolutions. The popularity of keeping dollars in local circulation is gaining momentum. For farmers, capturing a larger share of this trend is crucial to growth and longevity. New farmers must look at their farm like any new business venture, while existing operations must carefully evaluate how any changes can affect land, labor, capital, resources, and profitability.
One of two foundation courses in the Cultivating Success program, Agricultural Entrepreneurship and Farm Business Planning helps new and current farmers gain skills in business planning and direct marketing.
This in-depth business planning course covers evaluating resources, planning and research, legal and management issues, marketing strategies, budgets and financial statements along with how to cultivate capital resources.
During the course, participants will develop a business plan they can literally take to the bank to finance a new enterprise or expand an existing farm-based business. In addition, the course will have a special emphasis on the financial and legal issues unique to farm-based businesses.
The course features a full line-up of local guest speakers including bankers, business professionals, and successful farm owners with a special emphasis on the financial and legal issues unique to farm-based businesses.
Comments from recent graduates include, “The unique opportunity to meet fellow successful farmers and business mentors is one of a kind.” “By the end of the course I had a farm business plan that I could take to the bank.” and “The opportunity to evaluate my enterprise and make informed decisions is invaluable, after all the best place to make mistakes is on paper.”
New!!—You may be able to use AmeriCorps Awards to help pay registration costs. Please check with your award administrator for details on how to apply. For questions on using AmeriCorps Awards for WSU Extension’s Cultivating Success courses, contact Kevin Wright, WSU King County Extension Director, (206) 263-1917, email@example.com.
Mondays, 5:30-8:30 pm, Jan. 8 – Mar. 12, 2018
Stanwood & Renton
$300 per farm/family (up to three people)
Class size is limited and pre-paid registration is required. Register online at CSAgEnt.eventbrite.com/or use this form to mail in your registation.
For more information on the course, contact Holly Small, firstname.lastname@example.org or Kate Ryan, email@example.com, (425) 357-6024.
Other courses in the Cultivating Success series
Sustainable Small Farming & Ranching
EXTENSION PROGRAMS AND EMPLOYMENT ARE AVAILABLE TO ALL WITHOUT DISCRIMINATION. EVIDENCE OF NONCOMPLIANCE MAY BE REPORTED THROUGH YOUR LOCAL EXTENSION OFFICE OR TO THE WSU CENTER FOR HUMAN RIGHTS. PERSONS WITH A DISABILITY REQUIRING SPECIAL ACCOMMODATION CAN REQUEST ACCOMMODATION 21 DAYS BEFORE TRAINING AT (425) 338-2400. IF ACCOMMODATION IS NOT REQUESTED IN ADVANCE, WE CANNOT GUARANTEE AVAILABILITY ON-SITE.