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Preserve the Harvest: Pickling and Fermenting – SOLD OUT!

August 14 @ 6:30 pm - 9:00 pm

| $25

SOLD OUT!

Pickling and Fermenting**

Mon. Aug. 14, 2017; 6:30–9:00pm

Crisp, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time. In addition, we’ll look at the traditional art of fermentation with a hands-on sauerkraut-making session.

Come prepared to cook during the hands-on session and take home a jar of fresh-made sauerkraut and pickles!

**Prerequisite

Please note: Before attending any of the three hands-on classes, you should complete the eight-lesson online course offered through WSU and Iowa State University Extension. Cost for the complete online course is $25; link for more information and registration.

Instructor

Kate Ryan has been canning ever since she learned from her grandmother as a child. Throughout the years, her failures prompted a quest to learn the best and safest methods for home food preservation. When WSU revived their home food preservation training program several years ago, it was the perfect opportunity for Kate to brush off her skills and learn the most up-to-date science and protocols for safe food preservation.

Registration

Cost is $25 per person per class or take all four classes for $75 and get one free!

Eventbrite - Preserve the Harvest

Location

All in-person classes held 6:30pm-9:00pm at WSU Snohomish County Extension’s Evergreen Room in McCollum Park, 600 128th St SE, Everett.

For more information on the classes, contact Kate Ryan, kate.ryan@wsu.edu, (425) 357-6024.

Other classes in the series

Jams, Jellies, and Spreads
Monday, June 12, 2017

Tomatoes, Salsa, & Relish
Monday, July 17, 2017

Details

Date:
August 14
Time:
6:30 pm - 9:00 pm
Cost:
$25
Event Categories:
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Website:
https://Preserve-the-Harvest.eventbrite.com

Organizer

Kate Ryan
Phone:
(425) 357-6024
Email:
kate.ryan@wsu.edu

Venue

WSU Snohomish County Extension’s Evergreen Room
600 128th St SE (McCollum Park)
Everett, WA 98208 United States
+ Google Map
Phone:
4253382400
Washington State University