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Preserve the Harvest: Pickling and Fermenting
August 14 @ 6:30 pm - 9:00 pm |
Mon. Aug. 14, 2017; 6:30–9:00pm
Crisp, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time. In addition, we’ll look at the traditional art of fermentation with a hands-on sauerkraut-making session.
Come prepared to cook during the hands-on session and take home a jar of fresh-made sauerkraut and pickles!
Please note: Before attending any of the three hands-on classes, you should complete the eight-lesson online course offered through WSU and Iowa State University Extension. Cost for the complete online course is $25; link for more information and registration.
Kate Ryan has been canning ever since she learned from her grandmother as a child. Throughout the years, her failures prompted a quest to learn the best and safest methods for home food preservation. When WSU revived their home food preservation training program several years ago, it was the perfect opportunity for Kate to brush off her skills and learn the most up-to-date science and protocols for safe food preservation.
Cost is $25 per person per class or take all four classes for $75 and get one free!
All in-person classes held 6:30pm-9:00pm at WSU Snohomish County Extension’s Evergreen Room in McCollum Park, 600 128th St SE, Everett.
For more information on the classes, contact Kate Ryan, firstname.lastname@example.org, (425) 357-6024.
Other classes in the series
Jams, Jellies, and Spreads
Monday, June 12, 2017
Tomatoes, Salsa, & Relish
Monday, July 17, 2017