Oct 15 8:30 am - 12:30 pm Recurring Person in Charge (PIC) Training – Food Safety for Food Workers $25.00
Oct 21 6:00 pm - 8:00 pm Recurring Canning Vegetables, Beans and Soups – 101 Food Preservation $12.00
Oct 28 6:00 pm - 8:00 pm Preserving Meat, Fish, Poultry and Making Jerky – 101 Food Preservation $12.00
Nov 20 8:30 am - 12:30 pm Recurring Person in Charge (PIC) Training – Food Safety for Food Workers $25.00
Jan 13 6:00 pm - 9:00 pm Recurring Ag Entrepreneurship & Business Planning (a.k.a. Small Farm Business Planning) $100
Feb 23 6:00 pm - 9:00 pm Recurring Well & Septic Inspection Certification and Maintenance for Homeowners $15