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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

Food Preservation

Program Contact: Kate Ryan, Food Safety Assistant
(425) 357-6024 • FoodSafety.SnoCo@wsu.edu
canning jars with productHome food preservation can help make fruits, vegetables and food budgets last longer.

Grow your own at home with help from our Growing Groceries Resources (website) and/or visit one of the many Farms and Farmers Markets (website) in our region and start preserving local food from local farms.

Live, Online Canning Classes

Washington State University