WSU Snohomish County Extension – Sustainable Community Stewards are thrilled to be offering this series with a focus on a variety of environmental sustainability education in areas including Waste Reduction, Proper Recycling, Zero Waste Life Hacks, Reducing Food Waste, Reducing Consumption and Plastic Use, plus Composting! We are equally thrilled to be partnering with our Waste Wise Program colleagues at WSU Island County Extension and our community partners at Sno-Isle Library on this series. Registration is required.
Upcoming 2021 Sessions
These events are free and open to all! Register for one or all.
2021 Sustainability Speaker Series:
January – Foodprint
- January 27th – Reducing Your Foodprint: Tips on how your can fight climate change with your fork! Featuring Nancy Vandenberg, Registered Dietician, Everett Community College Instructor and WSU Snohomish County Sustainable Community Steward since 2013
February – Plastics
- February 10th – Plastic in Our Lives: How to Be an Informed Consumer, with Dr. Mahmoud Adbel-Monem, retired WSU
- February 24th – Stemming the Tide on Plastic: Can Washington Lead the Way? with Heather Trim, Zero Waste Washington
- Session Description: People are becoming more and more aware that we have both a plastics crisis and a recycling crisis. These issues are resulting in significant impacts on wildlife, in our communities and the ocean. In Washington, we are addressing these problems through voluntary actions and through policy changes focused at the local level and also the state level. Join us to learn more about all of the current activities around these important issues, including a legislative update from Zero Waste Washington!
- Speaker Bio: Heather has more than 25 years of experience in environmental work. Heather joined Zero Waste Washington as Executive Director at the end of 2016 and has been ramping up programs to reduce upstream sources of waste, get toxic chemicals out of products, reduce plastic pollution, all building on the organization’s signature producer responsibility policy initiatives. Heather has extensive experience in technical and science aspects of environmental policy. As part of the grass roots group, Zero Waste Seattle, Heather was a leader in the Seattle bag campaign and helped lead the advocacy effort for Seattle’s food serviceware, phone book opt-out, and commercial building recycling/compost ordinances.
March – Composting
- March 10th – The Rot Talk: Which Compost Method is Best for You? presented by Sara Bergquist, WSU Island County Extension Waste Wise Program Coordinator
- March 24th – Worms: Our Eco-Heroes! presented by Rhonda Sherman
April – Sustainability
- April 7th – Learning to Live on Just One Earth presented by Patricia Townsend, Ph.D., WSU Extension
- April 28th – Sustainability and Social Equity presented by Heidi Rhoop
May – ReThink!
- May 12th – Recycling Beyond the Curb presented by WSU Island and WSU Snohomish County Extension Master Recyclers: Sara Berquist, Heather Teegarden and Patricia Townsend
- May 26th – Reduce & Reuse with these Zero Waste Lifehacks! presented by Siobhan McComb, Zero waste and sustainable lifestyle consultant, owner of One Glass Jar
Fall series to be announced soon!
Questions? Email: email@example.com
- You need to sign up for a Zoom account to participate. You can easily Create a Free Zoom Account if you do not already have one.
- You need to have your Zoom account set up and be registered for the webinar at least two hours before the webinar start time.
- If you are interested in a webinar but will be unable to attend, you can register anyway so that you can receive a link to the recording.
Acknowledgements and Accommodations
This program is made possible in part by funding support from Washington State University Extension and Snohomish County.
Extension programs and employment are available to all without discrimination. Reasonable accommodations will be made for persons with disabilities and special needs who contact Heather Teegarden at 425-357-6027 or firstname.lastname@example.org at least two weeks prior to the event. Evidence of noncompliance may be reported through your local Extension office.
WSU Extension publications contain material written and produced for public distribution. Alternate formats of our educational materials are available upon request for persons with disabilities. Please contact Heather Teegarden at WSU Extension Natural Resources or call 425-357-6027 for more information.
Issued by Washington State University Extension and the U.S. Department of Agriculture in furtherance of the Acts of May 8 and June 30, 1914. Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, sex, religion, age, color, creed, and national or ethnic origin; physical, mental, or sensory disability; marital status or sexual orientation; and status as a Vietnam-era or disabled veteran. Evidence of noncompliance may be reported through your local WSU Extension office. Trade names have been used to simplify information; no endorsement is intended.