Skip to main content Skip to navigation
Washington State University

Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

Preserve the Taste of Summer

Posted by kate.ryan | June 5, 2014

New Online Course: Preserve the Taste of Summer

PreserveSummerLogoWashington State University Extension is announcing an eight-lesson, online comprehensive food preservation program  for the in-home consumer who wants to learn about food preservation and food safety. It is a great opportunity for anyone age 18 years or older who is interested in learning how to safely preserve foods.

Designed for beginners along with veteran canners who want to update their knowledge and skills, the lessons provide the most current USDA-approved food preservation recommendations. The online lessons can be viewed at any time and do not need to all be completed at the same time. You will need a computer made in the past five years and have a stable internet connection. Cost is $25 total for all eight lessons. Visit to register. List of courses and more information available here.

Pressure Gauge Testing