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WSU Snohomish County Extension’s Evergreen Room

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600 128th St SE (McCollum Park)
Everett, WA 98208 United States
4253382400

Upcoming Events

April 2017

Creative Arts Workshop

April 29 @ 12:30 pm - 3:30 pm

Mixed Media workshop using a variety of 2D media. This class is suitable for Intermediates, Juniors & Seniors.

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Senior Horse Bowl

April 29 @ 6:00 pm - 9:00 pm

Vet Science

April 30 @ 2:00 pm - 4:00 pm
May 2017

Volunteer Training: Project Leadership

May 13 @ 8:30 am - 11:00 am

This class is required for all 4-H project leaders.  All are welcome. Please note that a minimum of ten participants is needed to hold a class. If you need special accommodations or have any questions, please contact Phoebe at bachleda@wsu.edu or 425-357-6007. Date: 05/13/2017 (Sat.)Time: 8:30am - 11:00am PDTLocation: WSU Extension, 600 128th St. SE, Everett, WA 98208

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$25 - $75

Preserve the Harvest: Basics of Safe Canning

May 15 @ 6:30 pm - 9:00 pm

Register early to save your spot; space in the three hands-on workshops is limited to 16 to ensure a quality experience. Basics of Safe Canning Mon. May 15, 2017; 6:30–9:00pm Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning equipment, and canning high/low acid foods. Includes demonstration of the process only. Jams, Jellies, and Spreads** Mon. June 12, 2017; 6:30–9:00pm Delight in the bright flavors of fresh fruit and discover how easy it is…

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4-H Volunteer Education: Judging Events

May 16 @ 7:00 pm - 9:00 pm

This class is required within two years for project leaders and program leaders.  It is also an elective for the Group Facilitation pin in the E.V.O.L.V.E. program. Tuesday, May 16th, 7-9:00 p.m., at WSU Extension Judging events are an important aspect of 4-H, because they help youth cultivate the skill of decision-making.  Learn how to design judging activities and the standard method for explaining one's rationale in scored 4-H judging events.   If you need a particular accommodation to attend this…

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Cavy Program Meeting

May 18 @ 7:00 pm - 9:00 pm

Sewing Project Workshop

May 20 @ 1:30 pm - 4:30 pm

Hand & machine sewing project:  owl & pussycat wall tidy. Appropriate for all levels (part 2 of 2)

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Volunteer Training: Delegation

May 22 @ 7:00 pm - 9:00 pm

This class is required within two years for club leaders, program leaders, committee chairs, and council officers.  It is also required for the Organizational Leadership pin in the E.V.O.L.V.E. program. Monday, May 22nd, 7-9:00 p.m., at WSU Extension Make your 4-H role sustainable and more enjoyable!  We will help you identify what you can delegate, and how to be successful in sharing the load.   If you need a particular accommodation to attend this class, please call Beth Wangen at…

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Quality Assurance

May 23 @ 7:00 pm - 8:30 pm

Vet Science

May 28 @ 2:00 pm - 4:00 pm

Volunteer Education: Conflict Management

May 30 @ 7:00 pm - 9:00 pm
June 2017

Sewing Program Workshop

June 4 @ 1:00 pm - 4:00 pm

Crossback Reversible Apron.

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Foods Program Prepare for Fair

June 6 @ 6:30 pm - 8:30 pm

Sewing Program Meeting

June 7 @ 6:30 pm - 8:30 pm

Natural Resources Monthly Meeting

June 8 @ 6:30 pm - 9:30 pm

Sewing Program Workshop

June 10 @ 1:30 pm - 4:30 pm
$25

Preserve the Harvest: Jams, Jellies, & Spreads

June 12 @ 6:30 pm - 9:00 pm

Register early to save your spot; space in the workshop is limited to 16 to ensure a quality experience. Jams, Jellies, and Spreads Monday, June 12, 2017; 6:30–9:00pm Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of fruit, sweetener, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no sugar recipes covered. Come prepared to cook…

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Cavy Program Meeting

June 15 @ 7:00 pm - 9:00 pm

Cat Program Clinic

June 24 @ 1:00 pm - 4:00 pm

Vet Science

June 25 @ 2:00 pm - 4:00 pm

Quality Assurance

June 27 @ 7:00 pm - 9:00 pm
July 2017
$25

Preserve the Harvest: Tomatoes, Salsa, and Relish

July 17 @ 6:30 pm - 9:00 pm

Learn the proper way to preserve tomatoes and tomato products. Demonstration and hands-on. Each attendee goes home with a jar of salsa they help make.
Wednesday, July 27

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Become a Waste Warrior and Help Clean up the World!

July 22 @ 10:00 am - 4:00 pm
|Recurring Event (See all)
Weekly on the same day until August 5, 2017

Did you know that Washington State’s recycling rate is stagnant at 51%? In 2011, a King County study found that 39.7% of things thrown away could have been composted, and 21% could have been recycled. Over half of what’s tossed could be turned into new products or into beneficial compost.  Using recycled aluminum cans to make new aluminum cans uses 95% less energy than using raw material; for every ton of paper made from recycled paper, 17 trees are saved,…

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Become a Waste Warrior and Help Clean up the World!

July 29 @ 10:00 am - 4:00 pm
|Recurring Event (See all)
Weekly on the same day until August 5, 2017

Did you know that Washington State’s recycling rate is stagnant at 51%? In 2011, a King County study found that 39.7% of things thrown away could have been composted, and 21% could have been recycled. Over half of what’s tossed could be turned into new products or into beneficial compost.  Using recycled aluminum cans to make new aluminum cans uses 95% less energy than using raw material; for every ton of paper made from recycled paper, 17 trees are saved,…

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August 2017

Become a Waste Warrior and Help Clean up the World!

August 5 @ 10:00 am - 4:00 pm
|Recurring Event (See all)
Weekly on the same day until August 5, 2017

Did you know that Washington State’s recycling rate is stagnant at 51%? In 2011, a King County study found that 39.7% of things thrown away could have been composted, and 21% could have been recycled. Over half of what’s tossed could be turned into new products or into beneficial compost.  Using recycled aluminum cans to make new aluminum cans uses 95% less energy than using raw material; for every ton of paper made from recycled paper, 17 trees are saved,…

Find out more »
$25

Preserve the Harvest: Pickling and Fermenting

August 14 @ 6:30 pm - 9:00 pm

Learn how to make crisp, tasty pickles along with the art of fermentation. Demonstration and hands-on. Each attendee goes home with a jar of pickles they helped make.
Wednesday, Aug 17

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