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Register early to save your spot; space in the three hands-on workshops is limited to 16 to ensure a quality experience. Basics of Safe Canning Tues. May 22, 2018; 6:30–9:00pm With the right recipes and methods, it’s easy to provide your family with safe, nutritious home-canned products. Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning equipment, and canning high/low acid foods. This class is essential for anyone new to the science of canning as well…Find out more »
Register early to save your spot; space in the hands-on workshops is limited to 16 to ensure a quality experience. Jams, Jellies, and Spreads Tues. June 12, 2018; 6:30–9:00pm Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of fruit, sweetener, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no sugar recipes covered. After a short presentation on the basics, teams…Find out more »
Learn the proper way to preserve tomatoes and tomato products. Demonstration and hands-on. Each attendee goes home with a jar of salsa they help make.
Wednesday, July 27