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WSU Snohomish County Extension’s Evergreen Room

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600 128th St SE (McCollum Park)
Everett, WA 98208 United States
4253382400

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February 2018

Sewing Program Workshop

February 25 @ 1:00 pm - 4:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
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March 2018

Natural Resources Monthly Meeting

March 1 @ 7:00 pm - 9:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
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Sewing Program Workshop

March 17 @ 1:00 pm - 4:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
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Quality Assurance Meeting

March 22 @ 6:00 pm - 8:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
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Sewing Program Workshop

March 25 @ 1:00 pm - 4:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
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April 2018

Sewing Program Workshop

April 8 @ 1:00 pm - 4:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
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Sewing Program Workshop

April 21 @ 1:00 pm - 4:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
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Sewing Program Workshop

April 29 @ 1:00 pm - 4:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
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May 2018

Preserve the Harvest: Basics of Safe Canning

May 22 @ 6:30 pm - 9:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
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$20 - $60

Register early to save your spot; space in the three hands-on workshops is limited to 16 to ensure a quality experience. Basics of Safe Canning Tues. May 22, 2018; 6:30–9:00pm With the right recipes and methods, it’s easy to provide your family with safe, nutritious home-canned products. Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning equipment, and canning high/low acid foods. This class is essential for anyone new to the science of canning as well…

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June 2018

Preserve the Harvest: Jams, Jellies, & Spreads

June 12 @ 6:30 pm - 9:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
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$20

Register early to save your spot; space in the hands-on workshops is limited to 16 to ensure a quality experience. Jams, Jellies, and Spreads Tues. June 12, 2018; 6:30–9:00pm Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of fruit, sweetener, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no sugar recipes covered. After a short presentation on the basics, teams…

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July 2018

Preserve the Harvest: Tomatoes, Salsa, and Relish

July 3 @ 6:30 pm - 9:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
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$20
pico de gallo

Learn the proper way to preserve tomatoes and tomato products. Demonstration and hands-on. Each attendee goes home with a jar of salsa they help make.
Wednesday, July 27

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Preserve the Harvest: Pickling and Fermenting

July 24 @ 6:30 pm - 9:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
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$20

Learn how to make crisp, tasty pickles along with the art of fermentation. Demonstration and hands-on. Each attendee goes home with a jar of pickles they helped make.
Wednesday, Aug 17

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