Events Search and Views Navigation
April 2019
Repair Cafe – April 2019
Repair Cafe Free and open to all without discrimination. Date/Time: Saturday, April 27, 10am - 2pm Location: Snohomish County WSU Extension Office, Cougar Auditorium McCollum Park 600 128th St. S.E. Everett, WA 98208 Got broken stuff? Toss it? No way! Bring those items to the WSU Snohomish County Repair Cafe! Our community volunteer "repair specialists" will do their best to repair your broken item, saving it from the landfill and saving you money! Join us for this fun community…
Find out more »May 2019
Master Gardener 2019 Annual Plant Sale
Don't miss the best little plant sale in Western Washington! Join us Sat. May 4th from 9 am-2 pm in McCollum Park (600 128th St. SE, Everett --just off I-5) for the 2019 Master Gardener Annual Plant Sale. The sale covers three parking lots!!!! You'll find: 5,000+ tomato plants 4,000+ herb and vegetable starts Thousands of perennials including carnivorous plants, hostas, fuchsias, shade plants, ground covers, native plants, trees, & shrubs. Shop Specialty Nurseries and Living Garden Art! Learn…
Find out more »Preserve the Harvest: Basics of Safe Canning – May 15
Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Basics of Safe Canning Wed. May 15; 6:30-9pm With the right recipes and methods, it’s easy to provide your family with safe, nutritious home-canned products. Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning equipment, and canning high/low acid foods. This class is essential for anyone new to the science of canning as well as for…
Find out more »Preserve the Harvest: Basics of Safe Canning – May 30
Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Basics of Safe Canning Thur. May 30; 6:30-9pm With the right recipes and methods, it’s easy to provide your family with safe, nutritious home-canned products. Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning equipment, and canning high/low acid foods. This class is essential for anyone new to the science of canning as well as for…
Find out more »June 2019
Preserve the Harvest: Jams, Jellies, & Spreads – June 12
Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Jams, Jellies, and Spreads Wed. June 12; 6:30-9pm Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of fruit, sweetener, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no sugar recipes covered. After a short presentation on the basics, teams of…
Find out more »Preserve the Harvest: Jams, Jellies, & Spreads – June 27
Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Jams, Jellies, and Spreads Thur. June 27; 6:30-9pm Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of fruit, sweetener, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no sugar recipes covered. After a short presentation on the basics, teams of…
Find out more »July 2019
Pickling and Fermenting – July 10
Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Pickling and Fermenting Wed. July 10; 6:30-9pm Crisp, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time. In addition, we’ll look at the traditional art of fermentation with a hands-on sauerkraut-making session. After a short presentation on the basics, teams of no more than four will work together to make and process a…
Find out more »Pickling and Fermenting – July 25
Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Pickling and Fermenting Thur. July 25; 6:30-9pm Crisp, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time. In addition, we’ll look at the traditional art of fermentation with a hands-on sauerkraut-making session. After a short presentation on the basics, teams of no more than four will work together to make and process a…
Find out more »Tomatoes, Salsa, and Relish – July 31
Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Tomatoes, Salsa, & Relish Wed. July 31; 6:30-9pm Learn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter. After a short presentation on the basics, teams of no more than four will work together to make and process a batch of salsa from locally grown fresh ingredients. Everyone…
Find out more »August 2019
Tomatoes, Salsa, & Relish – Aug 8
Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Tomatoes, Salsa, & Relish Thur. Aug 8; 6:30-9pm Learn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter. After a short presentation on the basics, teams of no more than four will work together to make and process a batch of salsa from locally grown fresh ingredients. Everyone…
Find out more »