Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the sixth class in a series of seven classes. You can take just the ones that interest you or take them all! Tickets […]
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the final class in a series of seven classes. You can take just the ones that interest you or take them all! Tickets […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low sugar, and how to make sauces, and pie fillings. You will also learn how to determine if the product is safe to eat. You may also take the entire series of 7 classes for $70.00 click here to sign […]
In "How to Preserve Game & Fish" you will learn the newest recommendations for preserving your bounty of wild game and fish. This course is for the beginner to advanced hunter or fisherman who wishes to learn the different ways that they can preserve their game or fish for enjoying year round. In this course […]
Learn how to successfully pickle fruits and vegetables. What is the difference between quick pack and fermented pickles? What are some of the pickle pitfalls, and how do you determine if pickles are safe to eat. This is the third class in a series of seven classes. You can take just the ones that interest you or […]
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products. This is the fourth class in a series of seven classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown Paper Tickets, or you […]
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and creative ideas. This is the fifth class in a series of seven classes. You can take just the ones that interest you or take them all! Tickets are available online through […]
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the sixth class in a series of seven classes. You can take just the ones that interest you or take them all! Tickets […]
We are offering this class again! Due to popular demand the first one sold out so sign up today before this one fills up! The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products. This is the fourth class in a series of […]
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the final class in a series of seven classes. You can take just the ones that interest you or take them all! Tickets […]
Just in time for the holiday season is our exciting new "Gifts from the Kitchen" class! Learn all about "Gifts in a Jar", what is safe to put in the jar, how to layer for a beautiful presentation, decorating ideas and much more. WSU MFP Chef Scotty will be teaching this class and you will […]
Just in time for the holiday season is our exciting new "Gifts from the Kitchen" class! Learn all about "Gifts in a Jar", what is safe to put in the jar, how to layer for a beautiful presentation, decorating ideas and much more. WSU MFP Chef Scotty will be teaching this class and you will […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with full or sugar or low sugar, how to make sauces, and pie fillings just like you buy at the store! You will also learn how to determine if the product is safe to eat, proper storage and much more. You […]
Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also learn how to make low sugar jams and jellies, how to fix a jam that will not set, and more! This is the second class in a series of eight classes. You can take […]
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles safe, how to keep them crisp, how to tell if a recipe is safe and more. These are all quick process pickles that are not […]
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling and how to tell if they're done fermenting. With the yogurt you will learn how to make it, types, spoilage and shelf life. Learn trouble-shooting, processing, food safety and what tools […]
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you can't add more garlic, onions and other ingredients to your salsas and much more including storage and how to tell if your home canned goods are safe. This is […]
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and creative ideas. This is the sixth class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown […]
Do you love to go fishing, clamming or crabbing and wonder how to best preserve your catch for future enjoyment? In this class you will learn all about the proper methods for freezing and the best packaging methods for that freshly caught flavor, how to smoke your fish and the difference in canning it over […]
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the seventh class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are […]