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Washington State University

WSU Snohomish County Extension office has moved!

Our office is now located in the Snohomish County Parks & Recreation Administration Office at Willis Tucker Park, 6705 Puget Park Drive, Snohomish, 98296.

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Past Events › Sustainable Community Stewards

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March 2024

March 2024 Repair Cafe

March 23 @ 10:00 am - 2:00 pm
Everett Public Library, 2702 Hoyt Ave
Everett, WA 98201 United States
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Free
People with items being repaired, hands repairing items, and a gear that says Repair Cafe in it

March 2024 Repair Cafe Got broken stuff? Toss it? No way! Bring it to a WSU Repair Café! Do you have something fixable? Or are you a fixer and like to help others? The Repair Café is here for you! You can bring your vacuums, lamps, computers, bikes, jewelry…anything you might have and one of our volunteer fixers will diagnose the issue and do their best to make it usable again. They will show you their process, order parts if…

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April 2024

April 2024 Repair Cafe

April 11 @ 2:00 pm - 6:00 pm
UW Bothell, 18115 Campus Way NE
Bothell, WA 98011 United States
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Free
People with items being repaired, hands repairing items, and a gear that says Repair Cafe in it

April 2024 Repair Cafe Got broken stuff? Toss it? No way! Bring it to a WSU Repair Café! You can bring your vacuums, lamps, computers (software issues only), bikes, jewelry, and one of our volunteer fixers will diagnose the issue and do their best to make it usable again. They will show you their process, order parts if necessary, and help you learn how to do it yourself with one-on-one instruction. Our fixers can repair your items and keep stuff…

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Waste Warrior Volunteer Training (Begins)

April 22 @ 6:00 pm - 8:30 pm
Willis Tucker Park, 6705 Puget Park Drvie
Snohomish, WA 98296 United States
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Female volunteer helping event attendee put their trash in the correct receptacle

Snohomish County WSU Waste Warrior Volunteer Training April 22nd Snohomish You care about the environment. You want to make a difference. You may already recycle, you want to know more and be sure your efforts are contributing to a healthy environment. This eight hour training will feature expert presenters detailing why things can and can’t be recycled, where recycling goes, and how to further reduce current waste. Tour a local recycling center and see exactly how the process is managed.…

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May 2024

May 2024 Repair Cafe

May 11 @ 10:00 am - 2:00 pm
Mukilteo Sno-Isle Library, 4675 Harbour Pointe Blvd
Mukilteo, WA 98275 United States
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Free
People with items being repaired, hands repairing items, and a gear that says Repair Cafe in it

May 2024 Repair Cafe Got broken stuff? Toss it? No way! Bring it to a WSU Repair Café! You can bring your vacuums, lamps, computers (software issues only), bikes, jewelry, and one of our volunteer fixers will diagnose the issue and do their best to make it usable again. They will show you their process, order parts if necessary, and help you learn how to do it yourself with one-on-one instruction. Our fixers can repair your items and keep stuff…

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Green Cleaning Workshop

May 18 @ 11:00 am - 12:00 pm
Monroe Library, 1070 Village Way
Monroe, WA 98272 United States
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Free
Green cleaning ingredients are often found in your cupboards, like salt, vinegar, baking soda and lemon juice.

FREE GREEN CLEANING WORKSHOP: Saturday, May 18th - 11am to 12pm, Monroe Library (Register here: https://sno-isle.bibliocommons.com/events/65d8f7d7ac57e92800de5370) Join Kellee Byard, Sustainable Communities Program Coordinator at the WSU Snohomish County Extension, to learn how to make environmentally friendly cleaning supplies from simple household ingredients. The workshop will include a presentation on household hazardous waste and the benefits of making your own cleaning supplies. Then, Kellee will demo a product or two from the booklet, and attendees will have a chance to make…

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Preserve the Harvest 1: Basics of Safe Canning

May 22 @ 6:00 pm - 8:00 pm
$10

Online via Zoom New to the science of canning? Been a few years since you’ve canned? Learn about the most recent research and changes to home canning procedures along with links to plenty of safe, tested recipes. First in the Preserve the Harvest series, we’ll cover the basics of food safety and canning skills, canning equipment, canning high and low acid foods, along with hot water bath and pressure canning. In addition, there will be plenty of time for your…

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June 2024

Preserve the Harvest 2: Jams, Jellies, and Spreads

June 5 @ 6:00 pm - 8:00 pm
$10

Online via Zoom and In-person Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Create that perfect balance of fruit, sweetener, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no-sugar recipes covered. Second in the Preserve the Harvest series, we'll cover the basics of making shelf-stable jams, jellies, and preserves. In addition, there will be plenty of time for your canning questions after…

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Preserve the Harvest 3: Tomatoes, Salsa, & Relish

June 12 @ 6:00 pm - 8:00 pm
$10

Online via Zoom and In-person Learn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter. Third in the Preserve the Harvest series, we'll cover the basics of making shelf-stable tomato products along with salsa, and relish. In addition, there will be plenty of time for your canning questions after the presentation. A list of recommended resources will be provided via email the next day to those…

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Green Cleaning Workshop

June 19 @ 2:00 pm - 3:00 pm
Marysville Library, 6120 Grove St
Marysville, WA 98270 United States
+ Google Map
Free
Green cleaning ingredients are often found in your cupboards, like salt, vinegar, baking soda and lemon juice.

FREE GREEN CLEANING WORKSHOP: Monday, June 19th - 2pm to 3pm, Marysville Library (Register here:https://sno-isle.bibliocommons.com/events/6615bd40b7ed963d00932230) Join Kellee Byard, Sustainable Communities Program Coordinator at the WSU Snohomish County Extension, to learn how to make environmentally friendly cleaning supplies from simple household ingredients. The workshop will include a presentation on household hazardous waste and the benefits of making your own cleaning supplies. Then, Kellee will demo a product or two from the booklet, and attendees will have a chance to make their…

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July 2024

Preserve the Harvest 4: Pickles

July 10 @ 6:00 pm
$10

Online via Zoom and In-person Crisp, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time with a variety of fresh produce. Fourth in the Preserve the Harvest series, we'll cover the basics of making shelf-stable pickles. In addition, there will be plenty of time for your canning questions after the presentation. A list of recommended resources will be provided via email the next day to those registered along with a…

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