Includes broccoli, cabbage, kale, cauliflower, mustard, Brussels sprouts, and other members of the Brassica family. Discussion includes variety selection, cultural requirements, common diseases and pests.

Topics covered include variety selection, cultural requirements, as well as the major disease and pests affecting these species.

An unheated greenhouse or cold frame can be used to grow greens during winter, start warm season annuals, propagate landscape perennials, and shelter frost tender plants through the winter chill. Besides greens like spinach and lettuce, you can grow cold-tolerant veggies such as cabbage and broccoli in a cold frame or hoop house.

This class in the Growing Groceries series will focus on growing all things Cucurbit! From luscious melons to giant pumpkins, summer squash to zucchini and winter squash we'll cover all these amazing vegetables and cucumbers too!

The Carrot (Apiaceae) family also includes parsnips and celery along with many herbs like dill, fennel, and caraway. Puget Sound's mild climate makes it a great place to grow members of the lettuce (Asteraceae) family just about year-round. In addition, you’ll learn to raise sweet corn worthy of bragging rights when we cover members of the corn (Poaceae) family.

We will discuss the basics of seed saving including cross-pollination and self-pollination, isolation, open-pollinated varieties versus hybrid varieties, collection, cleaning, drying and storage.

Basics of managing disease, insect, and weed pests in the home garden. Discussion covers a variety of techniques including prevention, cultural practices like row covers, mulching, and more. Weed management practices include using mulches, hardscaping, and different cultivation techniques.