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September 2020

Raising Livestock Workshop Series

September 23, 2020 @ 6:30 pm - 8:30 pm
$125

Livestock Program Starts Sept 23 Are you interested in raising your own bacon and eggs but don’t know where to begin? Whether choosing smaller, low-line beef or larger framed cows, pastured poultry, milking goats, a family cow, sheep for meat or fiber, rabbits, or pastured swine these classes will give you an overview of livestock housing, selection, nutrition, reproduction, and fencing. Learn how to perform routine health checks, vaccinate, trim hooves, worm your animals, and start a flock of chicks. Pasture…

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June 2021

Preserve the Harvest 1: Basics of Safe Canning

June 2, 2021 @ 7:00 pm - 8:00 pm
$5
canning jars with product

Online via Zoom New to the science of canning? Been a few years since you’ve canned? Learn about the most recent research and changes to home canning procedures along with links to plenty of safe, tested recipes. First in the Preserve the Harvest series, we’ll cover the basics of food safety and canning skills, canning equipment, canning high and low acid foods, along with hot water bath and pressure canning. In addition, there will be plenty of time for your…

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Preserve the Harvest 2: Jams, Jellies, and Spreads

June 16, 2021 @ 7:00 pm - 8:00 pm
$5

Online via Zoom Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Create that perfect balance of fruit, sweetener, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no-sugar recipes covered. Second in the Preserve the Harvest series, we'll cover the basics of making shelf-stable jams, jellies, and preserves. In addition, there will be plenty of time for your canning questions after the presentation.…

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Preserve the Harvest 3: Quick Pickles

June 30, 2021 @ 7:00 pm - 8:00 pm
$5

Online via Zoom Crisp, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time with a variety of fresh produce. Third in the Preserve the Harvest series, we'll cover the basics of making shelf-stable quick pickles. In addition, there will be plenty of time for your canning questions after the presentation. A list of recommended resources will be provided via email the next day to those registered along with a link…

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July 2021

Preserve the Harvest 4: Tomatoes, Salsa, & Relish

July 14, 2021 @ 7:00 pm - 8:00 pm
$5

Online via Zoom Learn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter. Last in the Preserve the Harvest series, we'll cover the basics of making shelf-stable tomato products along with salsa, and relish. In addition, there will be plenty of time for your canning questions after the presentation. A list of recommended resources will be provided via email the next day to those registered along…

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January 2022

Agricultural Entrepreneurship

January 11 @ 6:30 pm - 8:30 pm
$200

During the course, participants develop a business plan they can literally take to the bank to finance a new enterprise or expand an existing farm-based business.

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February 2022

Farming by the Numbers #1: Farm Bookkeeping Basics

February 3 @ 7:00 pm - 9:00 pm
$5

The Farming by the Numbers series will help you learn the basics of farm recordkeeping, taking sales online, and paying employees from experts and experienced farmers.

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Farming by the Numbers #2: Online Sales

February 10 @ 7:00 pm - 9:00 pm
$5

The Farming by the Numbers series will help you learn the basics of farm recordkeeping, taking sales online, and paying employees from experts and experienced farmers.

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Farming by the Numbers #3: Paying Employees

February 17 @ 7:00 pm - 9:00 pm
$5

Learn the basics of farm recordkeeping, taking sales online, and paying employees from experts and experienced farmers.

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Farming by the Numbers #4: Financial Statements, Cash Flow, & Loan Readiness

February 24 @ 7:00 pm - 9:00 pm
$5

Learn the basics of farm recordkeeping, taking sales online, and paying employees from experts and experienced farmers.

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