COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.
Growing Groceries: Tomatoes, Peppers, & Eggplant May 12
May 12, 2021 @ 7:00 pm - 8:30 pm
We’ll cover the warm season members of the Nightshade (Solanaceae)family which includes tomatoes, eggplant, and peppers. Being heat lovers, each member of the family has unique requirements to achieve good production in our marine climate.
Topics covered include variety selection, cultural requirements, as well as the major disease and pests affecting these species.
Kate Ryan of Soil Sisters Plants & Produce will share what she’s learned in over 30 years of growing vegetables, herbs, and flowers in Western Washington. A self-professed lazy gardener, she’s learned from her many mistakes over the years. Tomatoes, potatoes, peppers, and eggplant are some of her favorites to grow. She’s learned what it takes to get a good harvest of these wonderful members of the Solanaceous family!
No matter if you only have a tiny apartment deck, small garden space, or plenty of acreage you can grow fresh, healthy food in a healthier, more environmentally friendly way.
In partnership with WSU Snohomish County Master Gardeners, the Growing Groceries program brings beginning and experienced gardeners together with speakers and topics focused on growing healthy food using sustainable gardening practices.
Developed over the last decade, our goal is to increase community access to fresh, healthy food by teaching the latest research-based techniques for growing food.
WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local extension office. Reasonable accommodations will be made for persons with disabilities and special needs; contact WSU Extension at 425-338-2400 at least two weeks prior to the event.
Online via Zoom
Take just the classes you want at $5 per class per person.
Or…Save and take all 20 Growing Groceries classes for $50!
Because of security issues, you must have your own Zoom account to participate, and you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time.
You can easily create a free Zoom account if you do not already have one. Be sure you register with the same name and email address that you used for creating your Zoom account.