Growing Groceries: Healthy Soil = Healthy Plants Part II
November 20 @ 6:30 pm - 9:00 pm
PART 2
During Part 2, Dr. Stacey will demystify the results of our soil tests, helping us interpret the numbers and determine next steps.
In addition, you’ll learn about everything Compost from Lisa Taylor: what is good compost, where to find it, how to use it to enrich your garden, as well as how to make compost from your own kitchen and yard waste. Lisa has a rich history of garden education and is currently teaching an original garden-based literacy curriculum at schools in Seattle and Shoreline as well as being the author of the Maritime Northwest Garden Guide, 2nd ed.
No matter if you only have a tiny apartment deck, small garden space, or plenty of acreage you can grow fresh, healthy food in a healthier, more environmentally friendly way.
The WSU Snohomish County Growing Groceries program brings beginning and experienced gardeners together with speakers and topics focused on growing healthy food using sustainable gardening practices.
Developed over the last several years, the program’s goal is to increase our communities’ access to fresh, healthy food by teaching the latest research-based techniques for growing food.
WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local extension office. Reasonable accommodations will be made for persons with disabilities and special needs; contact WSU Extension at 425-338-2400 at least two weeks prior to the event.
Where
WSU Snohomish County Extension
600 – 128th Street SE (McCollum Park)
Everett, WA 98208
Cost
Take just the classes you want at $20 per class per person.
Or…Save and take all ten Growing Groceries classes for $175.
Registration
Registration is now open for the 2018-2020 Growing Groceries Education series. Visit GrowingGroceries.eventbrite.com to register online or print out the GG Mail-in registration 2019-20 and mail with your check at least one week before the class starts.