COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.
Our sixth class in the series features Dr. Tom Walters from the Walter’s Ag Research in Anacortes. A researcher and consultant for the small fruit industry in Western Washington Dr. Walters helps northwest berry growers raise berries more profitably and sustainably. He’ll cover varieties, soil preferences, and cultural requirements for Strawberries, Blueberries, Raspberries and other small fruits.
No matter if you only have a tiny apartment deck, small garden space, or plenty of acreage you can grow fresh, healthy food in a healthier, more environmentally friendly way.
The WSU Snohomish County Growing Groceries program brings beginning and experienced gardeners together with speakers and topics focused on growing healthy food using sustainable gardening practices.
Developed over the last several years, the program’s goal is to increase our communities’ access to fresh, healthy food by teaching the latest research-based techniques for growing food.
WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local extension office. Reasonable accommodations will be made for persons with disabilities and special needs; contact WSU Extension at 425-338-2400 at least two weeks prior to the event.
WSU Snohomish County Extension
600 – 128th Street SE (McCollum Park)
Everett, WA 98208
Take just the classes you want at $20 per class per person.
Or…Save and take all ten Growing Groceries classes for $175.