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Preserve the Harvest 3: Tomatoes, Salsa, & Relish
June 12 @ 6:00 pm - 8:00 pm
$10![](https://s3.wp.wsu.edu/uploads/sites/2053/2020/06/iStock-477239111.jpg)
Online via Zoom and In-person
Learn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter.
Third in the Preserve the Harvest series, we’ll cover the basics of making shelf-stable tomato products along with salsa, and relish. In addition, there will be plenty of time for your canning questions after the presentation.
A list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to watch for the next year. Limited in-person spots are available for those that would like to see the live demonstration at Stilly Valley Health Connections in Arlington, WA.
Using Zoom
Because of security issues, we suggest you have your own Zoom account to participate, and in this case, you must have your Zoom account set up and be registered for the webinar at least three hours before the webinar start time.
You can easily create a free Zoom account if you do not already have one.
Be sure you register with the same name and email address that you used for creating your Zoom account.
Registration
Cost is $10 per class or save when you purchase all six classes!
If you sign up for the whole series, you will receive the video recordings from all the classes, including those that have already occurred.
To register for the Online classes
https://preserve-the-harvest-2024-online.eventbrite.com
To register for the In-person classes at Stilly Valley Health Connections in Arlington, WA
https://preserve-the-harvest-2024-in-person.eventbrite.com
Other classes in the series
Pickles – Wednesday, July 10, 2024, 6:00–8:00pm
Basics of Dehydrating and Freezing – Wednesday, August 7, 2024, 6:00–8:00pm
Basics of Pressure Canning – Wednesday, August 14, 2024, 6:00–8:00pm
For more information, please contact Rosy Smit, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor, FoodSafety.SnoCo@wsu.edu, (425) 357-6024.