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March 2020

Growing Groceries: Vegetables A to Z #4

March 25, 2020 @ 6:30 pm - 9:00 pm
WSU Snohomish County Extension’s Cougar Auditorium, 600 – 128th Street SE (McCollum Park)
Everett, WA 98208 United States
+ Google Map
$20.00

This class in the Growing Groceries series will focus on growing all things Cucurbit!

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May 2020

Preserve the Harvest: Basics of Safe Canning – May 28

May 28, 2020 @ 6:30 pm - 9:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
+ Google Map
$20 – $60

Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Basics of Safe Canning Thur. May 28; 6:30-9pm or June 3; 6:30-9pm With the right recipes and methods, it’s easy to provide your family with safe, nutritious home-canned products. Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning equipment, and canning high/low acid foods. This class is essential for anyone new to the science of canning…

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June 2020

Preserve the Harvest: Basics of Safe Canning – June 3

June 3, 2020 @ 6:30 pm - 9:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
+ Google Map
$20 – $60

Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Basics of Safe Canning Thur. May 28; 6:30-9pm or June 3; 6:30-9pm With the right recipes and methods, it’s easy to provide your family with safe, nutritious home-canned products. Learn the basics of food safety and canning skills, including bacteria and food spoilage, canning equipment, and canning high/low acid foods. This class is essential for anyone new to the science of canning…

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Preserve the Harvest: Jams, Jellies, & Spreads – June 25

June 25, 2020 @ 7:30 pm - 10:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
+ Google Map
$20 – $60

Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Jams, Jellies, and Spreads Thur. June 25; 6:30-9pm or Wed. July 1; 6:30-9pm Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of fruit, sweetener, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no sugar recipes covered. After…

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July 2020

Preserve the Harvest: Jams, Jellies, & Spreads – July 1

July 1, 2020 @ 6:30 pm - 9:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
+ Google Map
$20 – $60

Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Jams, Jellies, and Spreads Thur. June 25; 6:30-9pm or Wed. July 1; 6:30-9pm Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Learn how to create that perfect balance of fruit, sweetener, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no sugar recipes covered. After…

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Pickling and Fermenting – July 23

July 23, 2020 @ 6:30 pm - 9:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
+ Google Map
$20 – $60

Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Pickling and Fermenting Thur. July 23; 6:30-9pm or Wed. July 29; 6:30-9pm Crisp, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time. In addition, we’ll look at the traditional art of fermentation with a hands-on sauerkraut-making session. After a short presentation on the basics, teams of four will work together to make…

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Pickling and Fermenting – July 29

July 29, 2020 @ 6:30 pm - 9:00 pm
WA United States + Google Map
$20 – $60

Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Pickling and Fermenting Thur. July 23; 6:30-9pm or Wed. July 29; 6:30-9pm Crisp, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time. In addition, we’ll look at the traditional art of fermentation with a hands-on sauerkraut-making session. After a short presentation on the basics, teams of four will work together to make…

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August 2020

Tomatoes, Salsa, & Relish – Aug 6

August 6, 2020 @ 6:30 pm - 9:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
+ Google Map
$20 – $60

Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Tomatoes, Salsa, & Relish Thur. August 6; 6:30-9pm or Wed. August 12; 6:30-9pm Learn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter. After a short presentation on the basics, teams of four will work together to make and process a batch of salsa from locally grown fresh…

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Tomatoes, Salsa, and Relish – Aug 12

August 12, 2020 @ 6:30 pm - 9:00 pm
WSU Snohomish County Extension’s Evergreen Room, 600 128th St SE (McCollum Park)
Everett, WA 98208 United States
+ Google Map
$20 – $60

Register early to save your spot; space in the three hands-on workshops is limited to ensure a quality experience. Tomatoes, Salsa, & Relish Thur. August 6; 6:30-9pm or Wed. August 12; 6:30-9pm Learn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter. After a short presentation on the basics, teams of four will work together to make and process a batch of salsa from locally grown fresh…

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September 2020

Sustainable Small Farming and Ranching

September 15, 2020 @ 6:00 pm - 8:30 pm
WSU Snohomish County Extension’s Cougar Auditorium, 600 – 128th Street SE (McCollum Park)
Everett, WA 98208 United States
$300

Whether you are just exploring the opportunities available or already have an existing operation, you’ll learn what it takes to create, sustain, and grow a viable small farm enterprise.

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